SALT&STONE LaLaport Nangang Restaurant

Photos

Venue Description

SALT&STONE LaLaport Nangang Restaurant is a new American restaurant located on the first floor of Mitsui LaLaport in Nangang District, Taipei. The entrance is tucked away in a corner of the mall, so keep an eye out for it. The dining space is spacious and bright, with simple modern decor, making it suitable for family gatherings, friends' get-togethers, or business lunches. It's often full during weekday lunch hours, so reservations are recommended. The cuisine primarily features handmade pasta, thin-crust wood-fired pizzas, salads, and roasted dishes. Signature items include the crispy-skinned, juicy spiced roasted half chicken, Margherita and Farmer's Pie pizzas, Squid Ink Chitarra Pasta, as well as the Truffle Burrata appetizer and the Nangang-exclusive Tofu Salad. For desserts, pecan pie and carrot cake are popular, while drinks generally receive average reviews. The restaurant has a minimum spend policy (differing for meal and afternoon tea times). Pasta portions tend to be small, with some customers suggesting pairing them with an appetizer or dessert. Service is often praised for being friendly and proactive with water refills. Overall, the quality of the food and environment is affirmed by many returning customers.

Review Summary

According to customer reviews, SALT&STONE restaurant is praised for its high-quality new American cuisine, especially its handmade pasta, wood-fired pizzas, and diverse salads. Customers generally find the dishes fresh, well-seasoned, and skillfully prepared. The spiced roasted half chicken, Farmer's Pie pizza, and Squid Ink Chitarra Pasta have all received good reviews. The restaurant offers a modern atmosphere and a spacious, clean environment, suitable for group dining or family gatherings. However, some customers have mentioned that dining prices are on the higher side, with a minimum spend of NT$600 per person, and portions may be insufficient for some, requiring additional orders of drinks or desserts to meet the minimum spend. Furthermore, some reviews point out inconsistencies in dish serving speed and service quality, particularly during peak hours, where patience may be required. Overall, despite some minor drawbacks, customer willingness to revisit is high, suggesting the overall experience is quite worthwhile.

Opening Hours

• 星期一: 11:00 – 16:00, 17:00 – 21:30
• 星期二: 11:00 – 16:00, 17:00 – 21:30
• 星期三: 11:00 – 16:00, 17:00 – 21:30
• 星期四: 11:00 – 16:00, 17:00 – 21:30
• 星期五: 11:00 – 16:00, 17:00 – 22:00
• 星期六: 11:00 – 16:00, 17:00 – 22:00
• 星期日: 11:00 – 16:00, 17:00 – 21:30

Contact

Appointment required

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